If you're looking for an easy and quick weeknight dinner option that's also vegan, air fryer tofu is the way to go. In just 15 minutes, you can make the crispiest and most delicious tofu you've ever had. The recipe is incredibly simple and requires just a few ingredients. Here's everything you'll need:
Ingredients
- 1 block extra firm tofu
- 2 1/2 tablespoons cornstarch
- 2 1/2 tablespoons nutritional yeast
- 2 1/2 tablespoons soy sauce
- 2 tablespoons avocado oil or olive oil
- 2-3 teaspoons all-purpose spice blend
Steps
- Preheat your air fryer to 400 degrees.
- In a medium mixing bowl, whisk the cornstarch, nutritional yeast, soy sauce, oil, and spices into a batter.
- Tear the tofu into chunks and place them directly into the batter. Use a wide spatula to gently toss the tofu until it's entirely coated.
- Air fry the tofu at 400 degrees for 8-10 minutes, shaking it halfway through cooking. Finish air frying for another 5 minutes until crispy and golden.
- Serve immediately with your favorite sauce or use it in a recipe.
That's it! In just 15 minutes, you'll have absolutely delicious air fryer tofu that can be used in countless recipes. This tofu is incredibly versatile, savory, and crispy, making it a fantastic option for curries, stir-fries, rice bowls, and even eaten as a snack with dipping sauce.
Give this recipe a try and see just how easy and delicious it can be to make air fryer tofu at home.
Note: If you can't find the vacuum-sealed tofu packages, use extra firm tofu and press it for a bit to remove excess moisture. To do this, cut the block of tofu into a few slices, lay them flat with paper towels on top and bottom, and set a heavy pan on top for a few minutes.
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